Thursday, October 29, 2009

Caramel Apple time!

Tasty Thursday

Oh how I love delicious sweet and crunchy caramel apples! Every time I'm at a carnival or in a candy shop I MUST get a caramel apple!

If you live in a close-knit neighbourhood (where your neighbours trust you're not trying to poison their kids), then perhaps the caramel apple could be an option to hand out to the 'Trick or Treaters' this Halloween ;) If you don't live in that kind of neighbourhood, then make them anyway and save them all for yourself!

Basic Caramel Apple

To make enough caramel for 8 apples:

* Unwrap two 14-ounce packages of vanilla caramels.
* Melt in a small saucepan over low heat with 2 tablespoons of water; stirring frequently.
* Dip apple in hot caramel, spooning caramel over the apple.
* Cool 30 minutes on buttered foil.

Candied Toffee Apple
Dip in: Toffee chocolate
bar (crushed)

Apple Spice
Dip in: Apple pie spice or chili powder

Double Chocolate
Dip in: Milk and dark chocolates (melted)

Enjoy :)


via Better Homes and Gardens

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